Viustop®

Each liter of solution contains:

Garlic Liquid Extract                 800 g

Vitamin E                                     10 g

Broiler, Breeder, Layer and Turkey

ViuStop^® can be used in poultry to:

• Control viral, bacterial and fungal diseases
• Inhibit the respiratory pathogens spread
• Strengthen the digestive microflora by increasing the number of beneficial bacteria (Lactobacilli, Bifidobacterium) and reduce the number of Enterobacteriaceae (E. coli, Salmonella)
• Regulate the digestive system function by inhibiting the spread of harmful effects of bacteria, fungi and viruses and stimulation of digestive enzymes secretion
• Support the immune system function (increase resistance to viral infections)
• Improve appetite and weight gain
• Support the cardiovascular system and the liver by improving digestion of fats
• Improve resistance to Eimeria Spp. infection in chickens
• Enhance egg production and egg quality in laying hens
• Improve performance parameters in broiler chickens
• Inhibit the genesis of pre-inflammatory cytokines (Anti-inflammatory effect)
• Stimulate semen production and its concentration in male breeders

• 500 ml ViuStop^® /1000 L of drinking water, 12 hours a day, for 3-5 consecutive days

• None.

• None.

• None.

• Keep it in room temperature and away from direct sunlight.
• Keep the lid of container closed

• Keep out of reach of children.
• Shake well before Use.

• Avoid release to the environment.
• Dispose in a safe manner in accordance with local regulations.

1 liter bottle